This Cheesy Beef & Corn Grilled Cheese Sandwich is a delightful twist on the classic grilled cheese. Combining the rich flavors of savory beef, sweet corn, and gooey cheese, it creates a satisfying, hearty sandwich that’s perfect for lunch or dinner. The crispy golden-brown bread adds the perfect crunch, while the filling melts together into a deliciously creamy bite. Whether you’re craving something filling or looking for a fun new twist on a comfort food favorite, this sandwich is sure to become a family favorite.
Ingredients:
2 slices of bread (your choice of white, whole wheat, or sourdough)
1/2 cup cooked ground beef (seasoned to your liking)
1/4 cup corn kernels (fresh, frozen, or canned)
1/2 cup shredded cheddar cheese
1/4 cup mozzarella cheese
2 tablespoons butter (for grilling)
1 tablespoon mayonnaise (optional, for extra richness)
Salt and pepper to taste
1/4 teaspoon garlic powder (optional for added flavor)
Directions:
Prepare the filling: In a medium skillet, heat the cooked ground beef over medium heat. Season with salt, pepper, and garlic powder, if using. Add the corn kernels and stir to combine. Cook for an additional 2-3 minutes until the corn is heated through and the flavors meld together. Remove from heat and set aside.
Assemble the sandwich: Spread mayonnaise (if using) on one side of each slice of bread. On the other side of one slice, layer the shredded cheddar and mozzarella cheeses. Add a generous portion of the beef and corn mixture on top of the cheese.
Grill the sandwich: Heat a non-stick skillet or griddle over medium heat and melt a tablespoon of butter. Place the sandwich, buttered side down, into the skillet. Grill for about 3-4 minutes until the bread is golden and crispy. Flip the sandwich carefully, adding more butter if necessary, and grill for another 3-4 minutes, until the cheese has melted and the bread is evenly browned.
Serve and enjoy: Once the sandwich is grilled to perfection, remove from the skillet and let it cool for a minute before slicing. Serve immediately.
Serving and Storage Tips:
Serving Tips: This sandwich pairs wonderfully with a side of soup, like tomato or vegetable soup, or a simple salad for a complete meal. You can also serve it with pickle slices or a side of crispy chips for added texture.
Storage Tips: If you have leftovers, store the sandwich in an airtight container in the refrigerator. It can last for up to 2 days. To reheat, wrap the sandwich in foil and heat in the oven at 350°F (175°C) for 10-15 minutes to ensure it stays crispy.
Variations:
