Elegant phyllo pastry towers filled with layers of spiced caramel cream, poached pears, and fresh figs.
Ingredients:
Base Layers:
8-10 phyllo sheets, cut into rounds
¼ cup melted butter
2 tbsp cinnamon sugar mix
Filling:
1 cup heavy cream, chilled
3 tbsp salted caramel sauce
Toppings:
1 pear, thinly sliced and poached
2 fresh figs, sliced
Extra caramel sauce, warmed for drizzling
Finishing Touch:
¼ cup crushed toasted pecans
Fresh sage leaves, for garnish
Instructions:
