Ingredients:
– 4 cups pumpkin spice punch (mix 1 cup pumpkin puree, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon ginger, 1 teaspoon vanilla extract, and 3 cups milk or cream)
– Whipped cream for topping
– Cinnamon sticks for garnish
– Carved mini pumpkins for serving (optional)
Instructions:
