This recipe for Orange Glazed Roast Chicken is a delightful combination of sweet, tangy, and savory flavors. The orange glaze adds a beautiful golden-brown color to the skin and infuses the chicken with a burst of citrusy goodness. Serve with your favorite sides, such as roasted vegetables or mashed potatoes.
Ingredients:
Ingredient Quantity
Whole chicken (1.5-2 kg) 1
Olive oil 2 tbsp
Salt and pepper To taste
Garlic cloves, smashed 4
Dried thyme or fresh thyme sprigs 1 tsp
Orange, sliced 1
For the Orange Glaze:
Ingredient Quantity
Fresh orange juice 1/2 cup
Honey 1/4 cup
Soy sauce 2 tbsp
Butter 2 tbsp
Grated orange zest 1 tsp
Ground ginger (optional) 1/4 tsp
Instructions:
