Are you in the mood for a comforting and flavorful meal that practically cooks itself? Look no further than this Slow Cooker Chicken Chow Mein recipe! Packed with tender chicken, vibrant vegetables, and tossed in a savory sauce, this dish will surely become a household favorite. So why not save yourself some time in the kitchen and let your slow cooker do all the work? Trust me, once you try this recipe, you’ll wonder why you didn’t make it sooner!
There was a time when I found myself feeling completely overwhelmed with work and responsibilities. Cooking dinner was the last thing I wanted to worry about, but my craving for a home-cooked meal persisted. That’s when I discovered the magic of slow cookers. I decided to give this Chicken Chow Mein recipe a try, and boy, was I glad I did. The moment I walked through the front door after a long day, I was greeted by the mouthwatering aroma of this Asian-inspired dish. The chicken was perfectly tender, the vegetables were crisp and colorful, and the sauce was absolutely divine. It was as if I had ordered takeout from my favorite restaurant, but even better because I had made it myself. This recipe quickly became my go-to solution for busy days, and it never failed to impress my family and friends.
Slow Cooker Chicken Chow Mein:
Ingredients:
2 pounds boneless, skinless chicken thighs
1 pound dried lo mein noodles
1 onion, sliced
2 cups broccoli
1 cup snow peas
1 cup shredded carrots
⅓ cup soy sauce
2 tablespoon honey
1 tablespoon oyster sauce
1/2 teaspoon Sriracha
1 tablespoon freshly grated ginger
3 minced cloves garlic
2 teaspoon sesame oil
3 oz. can water chestnuts
1 red bell pepper, sliced
Red pepper flakes to taste (optional)
Chopped green onions and sesame seeds, for garnish
Instructions:
