Chocolate Vegan Babka is a delectable, plant-based twist on the classic Eastern European sweet bread, traditionally filled with a swirl of cinnamon and chocolate. In this recipe, we’ll show you how to make a vegan version that’s equally delicious. It’s a delightful treat perfect for breakfast, brunch, or dessert. Plus, it’s a great way to enjoy the flavors of chocolate and a sweet, doughy bread while adhering to a vegan lifestyle. Let’s get started on making this mouthwatering Chocolate Vegan Babka.
Recipe: Chocolate Vegan Babka
Ingredients:
For the Babka Dough:
1 cup unsweetened almond milk, warmed
2 1/4 tsp (1 packet) active dry yeast
1/3 cup granulated sugar
1/2 cup vegan butter, melted
3 1/2 cups all-purpose flour
1/2 tsp salt
For the Chocolate Filling:
1/2 cup vegan chocolate chips or chopped dark chocolate
1/4 cup cocoa powder
1/4 cup granulated sugar
2 tbsp vegan butter, melted
1 tsp ground cinnamon
For the Chocolate Glaze:
1/2 cup powdered sugar
2 tbsp unsweetened almond milk
1/2 tsp vanilla extract
Instructions:
