Southern cornbread dressing is a cherished dish that brings the comforting flavors of the South to your table. With its roots deeply embedded in Southern culinary traditions, this dish is a staple during holiday gatherings and family meals. Its simplicity and rich flavor make it a beloved choice for those looking to experience the warmth and hospitality of Southern cooking. This recipe is perfect for anyone wanting to add a touch of Southern charm to their meal, with only five simple ingredients that come together to create a deliciously savory side.
Southern cornbread dressing pairs beautifully with roasted turkey or chicken, making it an ideal side for holiday feasts. Add a fresh green salad or some sautéed green beans to balance the richness of the dressing. For a truly Southern experience, consider serving it alongside collard greens or sweet potato casserole.
Southern Cornbread Dressing
Servings: 6
Ingredients
4 cups crumbled cornbread
1 cup chicken broth
1/2 cup chopped onion
1/2 cup chopped celery
2 teaspoons poultry seasoning
