Vegan Chickpea Frittata Muffin are a game-changer recipe. It’s a classic healthy vegan recipe. These yummy vegan chickpea frittata muffins are a full package of fibers, proteins, and other nutrients. It’s a quick and easy recipe. You can make these muffins for your kid’s lunch, evening snack, picnics, potlucks, and breakfast. It is a quick and simple recipe. You can make tasty and savory muffins at home with the following guidelines.
Why do most people love these muffins?
Most people love these delicious mini muffins because
It’s gluten-free.
Easy-to-make recipe
Muffins are healthy and tasty.
Protein-rich
Made of plant-based ingredients
Brunch-friendly recipe
Soft and crispy texture muffins
Versatile recipe
Ingredients
Chickpea flour 2 cup
Nutritional Yeast 4tbsp
Water 2 cup
Olive oil 2tbsp
Garlic Powder 1 tsp
Baking Powder 1 tsp
Black pepper 1/4tsp, or according to taste
Salt 1tsp, or according to taste
Turmeric 1/2 tsp, Instead of this you can use food color
Onion 1/4 cup, finely chopped
Red bell peppers 1/2 cup, cut into diced size
Cremini mushrooms 1 cup, cut into diced size
Broccoli 3/4 cup, finely chopped
Vegan cheese 1/2 cup, is optional
Instructions
Prepare soft and savory vegan chickpea muffins by following the few steps
First, preheat the oven to 400 degrees.
Meanwhile, we will make the muffin batter.
Place a non-stick pan over the medium flame, and add olive oil.
When the oil is warm, add the chopped red bell peppers, cremini mushrooms, and onion to the warm oil.
Cook all ingredients until the onion color changes.
Shift saute vegetables on a plate. Set aside the plate.
Next, add all dry ingredients such as nutritional yeast, chickpea flour, baking powder, and seasonings in a large bowl.
