In the heart of the Midwest, where the fields stretch as far as the eye can see and the porch is a gathering place for storytelling, an easy pie crust recipe handed down through generations holds a special place. This no-roll pie crust is a testament to the simplicity and practicality of rural living, perfect for those busy harvest days when every moment counts. It’s as easy as pie – pun intended – and will remind you why homemade always beats store-bought, with its buttery, flaky goodness.
This pie crust pairs wonderfully with both sweet and savory fillings. For a classic dessert, fill it with apple, cherry, or pumpkin filling and serve with a dollop of whipped cream or a scoop of vanilla ice cream. If you’re looking for something savory, a hearty chicken pot pie or a quiche filled with seasonal vegetables and cheese will be a hit. Add a fresh salad or some roasted vegetables on the side to round off the meal perfectly.
Easy No-Roll Pie Crust
Servings: 1 pie crust
Ingredients:
