Baked Mexican Hamburger and Shells is a comforting and flavorful dish that brings a taste of Mexico to your table. This recipe combines the zesty flavors of taco-seasoned ground beef with the creamy satisfaction of baked pasta shells. It’s perfect for busy weeknights when you crave a delicious meal without spending too much time in the kitchen. This dish was inspired by my love for tacos and pasta, making it a favorite in our household, especially during those chilly Midwest evenings.
This baked Mexican hamburger and shells dish pairs wonderfully with a simple green salad or Mexican street corn salad to add some freshness and crunch. You could also serve it with a side of refried beans or a scoop of guacamole to enhance the Mexican flavors. A glass of iced tea or a light beer would complete the meal nicely.
Baked Mexican Hamburger and Shells
Servings: 4
Ingredients
1 pound ground beef
1 packet taco seasoning
8 ounces pasta shells
1 can (10 ounces) diced tomatoes with green chilies, drained
1 cup shredded cheddar cheese
1/2 cup sour cream
1 cup salsa
2 green onions, chopped (optional)
Salt and pepper to taste
Directions:
