Dan Dan Noodles is a delicious and flavorful dish that hails from the Sichuan region of China. It’s a perfect balance of spicy, savory, and slightly tangy flavors, all coming together in a warm, comforting bowl of noodles. I love making this dish because it’s not only incredibly satisfying, but it also brings a touch of authentic Chinese cuisine right into my Midwest kitchen. Whether you’re looking for a weeknight dinner that’s easy to whip up or trying to impress friends with your culinary skills, Dan Dan Noodles is a go-to dish that’s sure to please.
Dan Dan Noodles is a versatile dish that pairs well with a variety of sides. I often like to serve it with steamed or stir-fried vegetables like bok choy, snap peas, or broccoli to add a healthy, crunchy contrast. A simple cucumber salad with a light sesame dressing also makes a refreshing accompaniment. If you’re really feeling the Sichuan vibes, try serving it with some spicy pickled vegetables or dumplings on the side for a more elaborate meal.
Dan Dan Noodles
Servings: 4
Ingredients:
8 ounces spaghetti or Chinese wheat noodles
1 tablespoon vegetable oil
1/2 pound ground pork
2 cloves garlic, minced
1 tablespoon ginger, minced
2 green onions, chopped
1/4 cup soy sauce
2 tablespoons Chinese black vinegar or rice vinegar
2 tablespoons spicy chili oil
1 tablespoon tahini or Chinese sesame paste
1 tablespoon sugar
1/2 cup chicken broth
1/4 cup chopped peanuts
Handful of fresh cilantro, chopped
Directions:
