Slow cooker lasagna brings together the rich, comforting flavors of traditional Italian lasagna with the convenience of a slow cooker. Originating from Italy, lasagna has become a beloved dish worldwide, appreciated for its layers of pasta, savory meat sauce, creamy ricotta, and gooey melted cheese. By adapting this classic to a slow cooker, busy home cooks can enjoy a delicious, homemade meal with minimal effort, making it perfect for weeknight dinners or casual gatherings.
This slow cooker lasagna pairs beautifully with a fresh green salad tossed in a light vinaigrette, providing a crisp contrast to the hearty main dish. Garlic bread or breadsticks are also fantastic accompaniments, perfect for soaking up any extra sauce. Don’t forget a glass of your favorite red wine to complete the meal.
Slow Cooker Lasagna
Servings: 8
Ingredients
1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
1 jar (24 oz) marinara sauce
1 can (15 oz) tomato sauce
1 cup water
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg, lightly beaten
2 tablespoons fresh parsley, chopped
9 lasagna noodles, uncooked
Salt and pepper to taste
Directions
