Slow Cooker Orange Curd is a delightful treat that brings a burst of citrusy sunshine to your kitchen, perfect for spreading on toast during cozy family breakfasts or even as a zesty filling for cakes and desserts. Passed down through generations in many families, this curd is a nod to traditional preserves with a modern, convenient twist. Using the slow cooker simplifies the process, making it a no-fuss option for busy parents who still want to serve something special.
Orange curd pairs beautifully with a variety of sides. Consider serving it with freshly baked scones, a dollop on top of Greek yogurt, or even as a tangy addition to a cheese platter. For breakfast, it’s wonderful smeared on warm, buttery toast or pancakes. It also makes an excellent, tart filling for cakes and pastries, adding a burst of flavor that the whole family will love.
Slow Cooker Orange Curd
Servings: 12 servings
Ingredients
1 cup fresh orange juice (about 3-4 oranges)
1 tablespoon orange zest
1 cup granulated sugar
1/2 cup unsalted butter, melted
3 large eggs, lightly beaten
1/4 cup fresh lemon juice
Directions
