This hearty and delicious Slow Cooker Sausage, Potatoes, and Cabbage dish brings together a combination of flavors that make it a comforting and satisfying meal. This recipe has a rich history, originating from hearty European cuisine where cabbage and potatoes are staples. With the addition of savory sausages, this slow-cooked meal will fill your home with irresistible aromas and warm your soul.
When it comes to serving this Slow Cooker Sausage, Potatoes, and Cabbage dish, there are several options that complement its flavors perfectly. A simple side salad, made with fresh greens, tomatoes, and a light vinaigrette, adds a refreshing touch to the meal. Additionally, crusty bread or dinner rolls are ideal for soaking up the flavorful juices. For those looking for a heartier spread, mashed potatoes or warm crusty cornbread would pair wonderfully, enhancing the comfort factor of the dish even more.
Slow Cooker Sausage, Potatoes, and Cabbage
Ingredients:
12 ounces sausages (such as kielbasa or smoked sausage), sliced
5 chopped and peeled potatoes,
5 cups of cabbage
1.5 cups of chicken broth
1 sliced white onion
1 teaspoon of dried thyme seasoning
Salt and pepper to taste
Instructions: