Slow Cooker Honey Mustard Chicken Thighs are a go-to for those days when you have a million things to do, but still want a home-cooked meal. This dish combines the tanginess of mustard with the sweetness of honey, creating a flavor profile that’s simply irresistible. With a slow cooker, you can set it and forget it, making it perfect for busy weekdays. Plus, chicken thighs tend to be more forgiving and juicy compared to chicken breasts, so they’re perfect even for those who are still building confidence in the kitchen.
This chicken pairs wonderfully with some creamy mashed potatoes or a light rice pilaf. For veggies, I recommend roasted Brussels sprouts or green beans. If you’re planning a weekend meal, consider serving it with a crusty loaf of bread to soak up all that delicious honey mustard sauce.
Slow Cooker Honey Mustard Chicken Thighs
Servings: 4
Ingredients
6 boneless, skinless chicken thighs
1/2 cup honey
1/4 cup Dijon mustard
2 tablespoons whole grain mustard
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 tablespoon cornstarch
2 tablespoons water
Chopped fresh parsley for garnish (optional)
1/2 cup honey
1/4 cup Dijon mustard
2 tablespoons whole grain mustard
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 tablespoon cornstarch
2 tablespoons water
Chopped fresh parsley for garnish (optional)
Directions
