Slow Cooker Sweet Chili Chicken is a delightful dish that brings together the warmth and comfort of home-cooked meals with a touch of sweet and spicy flavor. Inspired by a blend of Midwestern hospitality and a hint of Asian cuisine, this recipe is perfect for busy families looking to enjoy a wholesome dinner without spending hours in the kitchen. It’s a favorite in my house, especially on those chilly evenings when we all crave something hearty and flavorful.
This Slow Cooker Sweet Chili Chicken pairs wonderfully with steamed white or brown rice, creating a perfect base to soak up that delicious sauce. I also love to serve it with a side of steamed or roasted vegetables, like broccoli, snap peas, or bell peppers, to add some crunch and color to the meal. For a more complete experience, you can offer a light, fresh salad with a tangy vinaigrette to contrast the sweetness of the chicken.
Slow Cooker Sweet Chili Chicken
Servings: 6
Ingredients
4 boneless, skinless chicken breasts
1 cup sweet chili sauce
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
3 cloves garlic, minced
1 teaspoon ground ginger
1/2 teaspoon red pepper flakes (optional)
1/4 cup chopped fresh cilantro (for garnish)
Directions
