Marry Me Chicken Soup is a heartwarming dish that embodies comfort and love, perfect for cozy evenings with your family. While traditionally not made with seafood, this version features shrimp and fish, creating a delightful ocean twist that pairs beautifully with hearty tomatoes. This creamy, chunky soup is a beautiful way to bring loved ones together, serving as a warm hug in a bowl. It’s said that this dish is so good it might inspire a marriage proposal! Whether you’re cooking for a special occasion or simply making dinner special, this recipe is a true winner.
This delightful soup pairs wonderfully with a crusty bread like a baguette or sourdough for dipping. A fresh green salad topped with a light vinaigrette could add a healthy, crisp contrast to the creamy richness of the soup. For a more indulgent treat, try serving this with a side of buttery garlic bread. If you’re enjoying this as a romantic meal, a glass of chilled white wine might just be the perfect compliment.
Marry Me Chicken Soup with Seafood
Servings: 4-6
Ingredients
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
1 pound boneless chicken breasts, cubed
1/2 pound shrimp, peeled and deveined
1/2 pound white fish fillets, cubed
1 can (14.5 oz) diced tomatoes, undrained
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup fresh parsley, chopped
1 onion, chopped
2 garlic cloves, minced
1 pound boneless chicken breasts, cubed
1/2 pound shrimp, peeled and deveined
1/2 pound white fish fillets, cubed
1 can (14.5 oz) diced tomatoes, undrained
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup fresh parsley, chopped
Directions
