Chicken wings are a versatile dish that transcends various cuisines, and this Baked Garlic Parmesan version is sure to be a crowd-pleaser. These wings are infused with bold flavors of garlic and Parmesan, making them irresistible. Baked rather than fried, they offer a somewhat healthier alternative while maintaining the crispy texture that wing lovers crave. Whether you’re hosting a game night, a casual gathering, or just looking to spice up dinner, this recipe is a must-try!
These Baked Garlic Parmesan Chicken Wings pair beautifully with a range of sides. You can’t go wrong with classic celery sticks and carrot sticks accompanied by a tangy ranch or blue cheese dressing. For a more substantial meal, consider serving them alongside a fresh garden salad or a batch of roasted vegetables. A creamy coleslaw also makes a delightful complement, adding a refreshing crunch to each bite.
Baked Garlic Parmesan Chicken Wings
Servings: 4
Ingredients
2 lbs chicken wings
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Directions
