Mexican Tater Tot Casserole is a delightful twist on a classic comfort dish, blending the heartwarming goodness of tater tots with the vibrant flavors of Mexican cuisine. It’s a perfect dish for busy nights when you want something hearty and fulfilling that the entire family will enjoy. This casserole combines simple ingredients like ground beef, cheese, and beans with a layer of crispy tater tots, making it a crowd-pleaser that’s both tasty and easy to prepare.
This casserole is quite hearty and flavorful on its own, but I love serving it with a side of fresh coleslaw or a simple green salad to add a bit of crunch and freshness. If you’re in the mood for something a bit more indulgent, try pairing it with some warm, buttery cornbread or a side of rice to soak up all the wonderful juices.
Mexican Tater Tot Casserole
Servings: 6
Ingredients
1 pound ground beef
1 small onion, chopped
1 clove garlic, minced
1 packet taco seasoning
1 cup corn (frozen or canned)
1 can black beans, drained and rinsed
1 cup salsa
1 cup shredded cheddar cheese
1/2 cup sour cream (optional)
4 cups frozen tater tots
Directions
