Are you tired of the same old weeknight dinners? Looking for a recipe that is both delicious and hassle-free? Look no further! I present to you the Slow Cooker Stuffed Peppers, a mouthwatering dish that will leave you wanting more. This recipe holds a special place in my heart, as it reminds me of cozy family dinners my grandmother used to prepare. The combination of tender bell peppers, flavorful stuffing, and the convenience of a slow cooker make this recipe an absolute winner.
Picture this: It’s a chilly evening, and you come home after a long day of work. The aroma of the Slow Cooker Stuffed Peppers wafts through your kitchen, instantly putting a smile on your face. As you take that first bite, you are greeted with a burst of flavors – the sweetness of the peppers, the richness of the filling, and the warmth of the herbs and spices. It’s a comforting taste that brings back fond memories and creates new ones.
Slow Cooker Stuffed Peppers
Ingredients:
2 pounds of lean beef (or mix of turkey and beef)
1 substantial onion
4 sizable green bell peppers
2 carrots
4 cloves of garlic
6-ounce tin of tomato paste
1/2 cauliflower head
1 tablespoon of dried or fresh tarragon
1 tablespoon of dried oregano
Salt and pepper to suit your taste
Optional: shredded cheese topping
1 substantial onion
4 sizable green bell peppers
2 carrots
4 cloves of garlic
6-ounce tin of tomato paste
1/2 cauliflower head
1 tablespoon of dried or fresh tarragon
1 tablespoon of dried oregano
Salt and pepper to suit your taste
Optional: shredded cheese topping
Tip: The above amounts can be adjusted if you want to make say 6 bell peppers instead of 4.
Instructions:
