Imagine coming home after a long day at work to a house filled with the savory aroma of homemade goodness. That’s what you’ll experience with these Slow Cooker Marmalade Meatballs. This dish combines the ease of frozen meatballs with a delightful sweet and tangy marmalade sauce. It’s perfect for those busy weekdays when you need something comforting yet quick to throw together. Trust me, these meatballs will become a favorite in your household!
These marmalade meatballs pair wonderfully with a fluffy pile of white or jasmine rice to soak up all that delicious sauce. For a more complete meal, serve them alongside a crisp side salad or some steamed vegetables like broccoli or green beans. If you’re feeling extra indulgent, garlic bread makes a fantastic, hearty addition that will keep everyone coming back for seconds.
Slow Cooker Marmalade Meatballs
Ingredients
1 package (about 28 ounces) frozen meatballs
1 cup orange marmalade
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 cloves garlic, minced
1 teaspoon ground ginger
1/4 teaspoon red pepper flakes (optional, for a bit of heat)
Directions
