Salisbury steak with mushroom gravy is one of those classic comfort foods that reminds me of dinners at my grandmother’s house. It’s hearty, filling, and incredibly flavorful—perfect for those chilly Midwestern evenings. Plus, using a slow cooker means you can easily fit this recipe into your busy schedule. If you’re looking for a meal that feels like a warm hug, this one’s for you.
I like to serve this Salisbury steak with creamy mashed potatoes and green beans for a complete, comforting meal. A side of buttered egg noodles or even some roasted veggies would also complement the rich mushroom gravy perfectly. Don’t forget a crusty bread roll to help sop up all that delicious sauce!
Slow Cooker Salisbury Steak with Mushroom Gravy
Servings: 6
Ingredients
1 1/2 pounds ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups beef broth
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup sliced mushrooms
2 tablespoons cornstarch
2 tablespoons water
Directions
