Honey mustard sauce is one of my favorite dips for potatoes. In the recipe below, we cook the potatoes in whole-grain mustard and honey so they soak in all that goodness. This reminds me of potato wedges dunked in honey mustard sauce, but even better!
I like to use small yellow potatoes because of how creamy they are. But you can use any potato you like. Then I drizzle them with whole-grain mustard, honey and melted butter. Fresh smashed whole pieces of garlic and sprigs of thyme add some aromatics and earthiness to complement the acidity and sweetness.
INGREDIENTS:
2 pounds small yellow potatoes
3 tablespoons whole-grain mustard
3 tablespoons honey
2 tablespoons butter, melted
5 cloves of garlic, peeled and smashed
4 sprigs fresh thyme
Salt and pepper to taste
DIRECTIONS:
