French Toast Bake is a delicious and comforting breakfast dish that is perfect for special occasions or lazy weekends. The dish originated in medieval France, where it was known as “pain perdu,” meaning “lost bread,” referencing the idea of using stale or leftover bread to create a delicious new dish. Over the years, French Toast Bake has become a popular variation of the classic French Toast, as it allows for easy preparation and serves a crowd. It’s a dish that brings warmth and nostalgia to the breakfast table.
This decadent French Toast Bake can be served in a variety of ways, making it versatile and customizable to suit different tastes. A classic option is to top it with a drizzle of maple syrup or dust it with powdered sugar for a sweet and simple presentation. For those who enjoy a little crunch, adding a sprinkle of chopped nuts, such as pecans or almonds, can elevate the dish to new heights. To add a fresh and fruity element, serve it with a side of fresh berries or a fruit salad. And for an indulgent treat, a dollop of whipped cream or a scoop of vanilla ice cream goes exceptionally well with this French Toast Bake.
French Toast Bake Recipe:
Ingredients:
1 loaf of bread (preferably slightly stale or day-old bread)
1 stick of butter (1/2 cup), melted
1 cup of brown sugar
4 eggs
1 1/2 cups of milk
1 teaspoon of vanilla
Powdered sugar, for sprinkling
Cinnamon, for sprinkling
Instructions:
