These Churro Cheesecake Cookies are the perfect fusion of crispy churros and creamy cheesecake filling. The delightful cinnamon-sugar coating paired with the smooth cheesecake center will satisfy your sweet cravings like never before!
Ingredients
For the Dough:
1 cup unsalted butter, softened 🧈
1 cup granulated sugar 🍬
2 large eggs 🥚
1 tsp vanilla extract 🌿
3 cups all-purpose flour 🍞
1 tsp baking powder 🌿
½ tsp salt 🧂
For the Cheesecake Filling:
8 oz cream cheese, softened 🧀
¼ cup granulated sugar 🍬
1 tsp vanilla extract 🌿
For the Cinnamon Sugar Coating:
1 cup granulated sugar 🍬
1 tbsp ground cinnamon 🌿
For the Caramel Sauce (Optional):
1 cup caramel sauce 🍯
Instructions
1. Prepare the Dough:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
2. Prepare the Cheesecake Filling:
In a small bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
Transfer the cheesecake filling to a piping bag and set aside.
3. Shape the Cookies:
