Ingredients:
For the steak:
– 2 sirloin or ribeye steaks
– 1 tablespoon olive oil
– 1 teaspoon kosher salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
For the Cajun shrimp sauce:
– 8 large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 2 tablespoons unsalted butter
– 2 garlic cloves, minced
– 1 teaspoon Cajun seasoning
– 1/2 cup heavy cream
– 1/4 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and black pepper to taste
– 1 tablespoon fresh parsley, chopped (for garnish)
Directions:
