Ingredients:
2 lobster tails (about 6 oz each)
1/2 cup unsalted butter
1 clove garlic, minced 🧄
1 tablespoon fresh lemon juice 🍋
1/4 teaspoon paprika (optional, for color)
Salt, to taste 🧂
Fresh parsley, chopped (for garnish) 🌿
Instructions:
1️⃣ Prepare the Lobster Tails:
Using kitchen scissors, cut through the top of the lobster shell lengthwise, stopping just before the tail.
Gently pull the shell apart and lift the meat out, resting it on top of the shell for an elegant presentation.
2️⃣ Make the Butter Sauce:
In a small saucepan over low heat, melt the butter.
Add minced garlic and cook for 1-2 minutes until fragrant.
Stir in lemon juice, paprika (if using), and a pinch of salt. Keep warm over low heat.
