In the heart of autumn, when the leaves turn to shades of gold and the air carries a crispness, there’s nothing quite like a Pumpkin Spice Crumb Cake to bring the warmth of the season into your home. This recipe is a cherished one, handed down through generations and reminiscent of harvest time gatherings on our family farm. The blend of pumpkin and spices captures the essence of Midwestern fall, making it perfect for family get-togethers or cozying up by the fire on a chilly evening. The vanilla icing on top is like a sweet first snowfall, adding a final touch of comfort and nostalgia.
Pumpkin Spice Crumb Cake pairs beautifully with a hot cup of coffee or spiced apple cider, making it an ideal treat for breakfast, brunch, or an afternoon snack. For a full autumn-inspired menu, consider serving it alongside a hearty pumpkin soup or a fresh spinach and apple salad. Its sweet and spiced notes also complement savory dishes, making it versatile for various meals throughout the day.
Pumpkin Spice Crumb Cake with Vanilla Icing On Top
Servings: 12
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup canned pumpkin puree
1/2 cup vegetable oil
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup (1 stick) cold unsalted butter, cubed
1 cup powdered sugar
2-3 tablespoons milk (for the icing)
1 teaspoon vanilla extract (for the icing)
Directions
