Introduction:
Flatbreads are a simple yet versatile dish that can accompany a wide range of meals, from dips to curries, grilled meats, or even as a base for pizza. This homemade flatbread recipe is a perfect balance of softness and fluffiness, requiring only a few pantry staples and minimal effort. Whether you’re new to baking or an experienced cook, this quick and easy recipe will help you create delicious flatbreads that are perfect for any occasion.
Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 tbsp olive oil (or vegetable oil)
3/4 cup warm water (more if needed)
Optional: 1 tsp garlic powder or herbs for extra flavor
Directions:
Prepare the dough: In a large mixing bowl, combine the flour, baking powder, and salt. Add olive oil and warm water to the dry ingredients. Stir until a dough forms, then knead on a floured surface for about 3-5 minutes, or until the dough becomes soft and elastic. If the dough is too sticky, add a little more flour; if it’s too dry, add a splash more water.
Rest the dough: Once the dough is ready, cover it with a damp towel or plastic wrap and let it rest for about 15 minutes. This helps the dough relax and makes it easier to roll out.
Roll out the flatbreads: After the dough has rested, divide it into 6-8 equal portions. Roll each portion into a ball, then flatten each one into a thin circle using a rolling pin. Aim for about 1/8-inch thickness. If desired, sprinkle a little flour on the rolling surface to prevent sticking.
Cook the flatbreads: Heat a non-stick skillet or cast-iron pan over medium-high heat. Once hot, place the rolled-out dough into the skillet and cook for about 1-2 minutes on each side, or until golden brown spots appear. Flip the flatbread carefully and cook the other side. The flatbread should puff up slightly.
Serve: Remove from the skillet and place on a plate. Cover with a clean towel to keep warm. Repeat with the remaining dough portions.
Serving and Storage Tips:
Serving: These soft and fluffy flatbreads can be served warm with a variety of dishes. They pair well with hummus, yogurt-based dips, grilled meats, or even as a wrap for sandwiches. Enjoy them as a side to your main meal or as a base for a creative pizza.
Storage: Once cooled, flatbreads can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 2-3 months. To reheat, simply warm them up in a skillet or microwave for a few seconds. You can also freeze individual flatbreads by wrapping them in parchment paper before placing them in a freezer bag.
Variations:
