Ingredients:
For the grilled vegetables:
1 eggplant cut into thin slices 🍆
2 zucchini cut into rounds 🥒
2 peppers (red and yellow) cut into strips 🫑
1 red onion, chopped 🧅
2 tablespoons of olive oil 🫒
Salt and pepper 🧂
Herbes de Provence 🌿
For the tomato sauce:
800g of crushed tomatoes 🍅
2 cloves of garlic, chopped 🧄
1 onion, finely chopped 🧅
2 tablespoons of olive oil 🫒
1 teaspoon of sugar 🥄
Salt and pepper 🧂
A handful of chopped fresh basil 🌿
For assembly:
Lasagna sheets (pre-cooked if necessary) 🍝
250g grated mozzarella 🧀
50g grated parmesan 🧀
200g ricotta 🧀
A few fresh basil leaves for decoration 🌿
Preparation:
Preheat the oven:
Preheat your oven to 200°C. 🔥
Prepare the grilled vegetables:
