Recipe Items
1-pound breasts or thighs of boneless, skinless chicken.
Chicken broth, 8 cups.
Water, 2 cups.
Carrots, both medium and large, peeled and sliced.
2 stalks of sliced celery.
1 medium-sized onion, chopped.
Three chopped garlic cloves, one teaspoon of bay leaf (or to taste). Thyme, dried.
dried parsley, measuring 1 teaspoon.
Dress with salt and pepper according to your preference.
2 measuring cups of egg noodles.
Pasta with Chicken Noodles:
A Recipe Guide
