Ingredients
2 (16 oz.) cans refrigerated buttermilk biscuits
1/2 cup (1 stick) unsalted butter, melted
1/2 cup sharp cheddar cheese, grated
1/2 cup parmesan cheese, grated
3 tablespoons dried parsley
2 tablespoons sesame seeds
2 tablespoons poppy seeds
1 tablespoon dried onion flakes
1 tablespoon dried garlic flakes
1/2 tablespoon coarse sea salt
2 teaspoons black pepper
Cream cheese, for topping (optional)
Preparation
