Introduction:
If you’re craving a dish full of flavor, comfort, and a little bit of spice, look no further than this Mexican Queso Chicken and Rice recipe. A perfect blend of tender chicken, creamy queso cheese, zesty seasonings, and perfectly cooked rice, this dish will quickly become a family favorite. The creamy texture of the queso sauce and the savory spices make it a delightful one-pan meal that’s easy to prepare and sure to satisfy.
Ingredients:
For the Chicken and Rice:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 cup long-grain white rice
2 cups chicken broth
1 can (10 oz) diced tomatoes with green chilies (such as Rotel)
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper, to taste
For the Queso Sauce:
2 cups shredded Mexican blend cheese (or Monterey Jack)
1/2 cup heavy cream
1/4 cup milk
