Lemon Butter Cake

Ingredients
¾ cup sugar
½ cup butter (1 stick), melted
1 egg
1 ½ teaspoons vanilla
2 lemons, zested
Juice of 1 lemon
1 ¼ cup flour
1 teaspoon baking powder
¼ teaspoon salt
Cream Layer
1 (8 oz) package cream cheese, softened
2 ½ cups powdered sugar
1 egg
1 lemon, zested
Preparation

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