Are you looking for a dessert that’s a little out of the ordinary yet incredibly easy to prepare? Let’s make a Coffee Cornstarch Pudding—a delightful twist that brings the rich flavor of coffee into a silky-smooth texture. This recipe is a fantastic choice for anyone who loves a hint of coffee in their sweets, and it’s made without any added sugars or vegetable oils!
Ingredients:
- 2 cups of milk (any kind you prefer)
- 2 tablespoons of instant coffee powder
- 3 tablespoons of honey or maple syrup
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- A pinch of salt
- Whipped cream or a sprinkle of cocoa powder for topping (optional)
