Indulge in the warm, nutty embrace of our unique Homemade Pecan Sandies. These scrumptious cookies are perfect for any occasion, from cozy family gatherings to delightful tea parties. With a twist on the classic recipe, you’ll experience a delightful harmony of flavors and textures. Let’s dive into making these delectable treats.
Ingredients
- 2 sticks (1/2 lb.) of unsalted butter, softened
- 1 cup of vegetable oil
- 1 cup of granulated sugar
- 1 cup of confectioner’s sugar, sifted
- 2 large eggs
- 1 teaspoon of pure vanilla extract
- 4 cups of all-purpose flour (about 500 grams)
- 1 teaspoon of baking soda
- 1 teaspoon of cream of tartar
- 1 teaspoon of salt
- 2 cups of pecans, finely chopped
- 1/2 cup of granulated sugar for decoration
Directions
- Preheat and Prepare: Begin by preheating your oven to 325 degrees Fahrenheit. Prepare your baking sheets by lining them with parchment paper for easy clean-up.
- Creamy Mixture: In a large mixing bowl, combine the softened butter, vegetable oil, 1 cup of granulated sugar, and the sifted confectioner’s sugar. Cream these ingredients together until the mixture is smooth and fluffy.
- Eggcellent Addition: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the pure vanilla extract, adding a delightful aroma to the mix.
