This recipe is a delicious and comforting take on a classic pot pie. Tender chicken, vibrant broccoli florets, and melty cheddar cheese come together in a creamy sauce, encased in a flaky, golden crust.
Broccoli Cheddar Chicken Pot Pie
Ingredients:
For the Filling
Quantity
Cooked and shredded chicken
2 cups
Broccoli florets, blanched
2 cups
Shredded cheddar cheese
1 cup
Unsalted butter
1/2 cup
All-purpose flour
1/2 cup
Diced onion
1 cup
Garlic cloves, minced
2 cloves
Chicken broth
2 cups
Whole milk
1 cup
Salt and black pepper
To taste
