Sausage and Egg Stuffed Toast is a quick and easy recipe that’s perfect for breakfast or a light dinner. This dish combines the savory flavors of sausage and eggs, all stuffed into crispy slices of bread. It’s a delightful meal that’s sure to be a hit with your family. Let’s dive into the steps to prepare this delicious stuffed toast.
Ingredients
- 4 slices of bread
- 2 favorite sausages, sliced
- 2 eggs
- A small piece of butter
- Salt and pepper, to taste
- 4 slices of cheese (optional)
- Ketchup and mustard, for serving
Instructions
Step 1: Prepare the Ingredients
- Slice the Sausages:
- Slice the sausages into thin rounds.
- Beat the Eggs:
- In a small bowl, beat the eggs and season with a pinch of salt and pepper.
Step 2: Cook the Sausage
- Cook the Sausages:
- In a non-stick skillet, cook the sliced sausages over medium heat until they are browned and cooked through.
- Remove the sausages from the skillet and set aside.
Step 3: Prepare the Bread