Finally, leave the tiramisu in the fridge overnight and sift cocoa powder over it just before serving. It’s super quick and tastes super delicious!
Eggnog tiramisu with mascarpone Enjoy your meal
First mix the mascarpone with the sugar well. Stir in the eggnog and fold in the whipped cream.
2.Then mix the espresso and amaretto and soak the ladyfingers in it for just a short time, otherwise they will get soggy. Now
put some of the ladyfingers in the baking dish and half of the mascarpone mixture on top.
Now put the rest of the ladyfingers on top and finally the rest of the mascarpone mixture.
Source page Schnell Rezepte
