Combine Wet Ingredients: In a bowl, whisk together the mayonnaise, milk, and sour cream until smooth.
Add Flavorings: Stir in the sugar, fresh lemon juice, and lemon zest until well combined.
Add Poppy Seeds: Stir in the poppy seeds and mix thoroughly.
Season: Taste and add a pinch of salt if needed to enhance the flavors.
Chill and Serve: Let the dressing chill in the refrigerator for at least an hour to allow the flavors to meld together. Give it a good stir before serving over your favorite salad.
Variations & Tips
For a lower-calorie version, substitute Greek yogurt for the mayonnaise. You can also add a teaspoon of zest from the lemon for an extra citrus tang. If your family enjoys a bit of heat, a pinch of red pepper flakes can give this dressing a subtle kick. For those avoiding honey, agave syrup is a wonderful alternative that maintains the dressing’s sweetness
