Step 2: Prepare the Topping
- In a small saucepan, melt 2 tablespoons of butter over low heat.
- Add 1/4 cup of brown sugar and stir until the sugar is dissolved.
- Pour this delicious mixture into the prepared cake pan, ensuring it spreads evenly on the bottom.
- Now, place the banana slices on top of this caramelized mixture and set it aside.
Step 3: Mix the Cake Batter
- In a mixing bowl, mash 2 ripe bananas with a fork until they are nice and smooth.
- Add 1 egg, 1/4 cup of sugar, 1/4 cup of flour, 1 tsp baking powder, 1/4 tsp salt, 1/4 cup of milk, 2 tbsp melted butter, and 1/2 tsp of vanilla extract to the mashed bananas.
- Mix all these delicious ingredients until you have a smooth and well-combined batter.
Step 4: Assemble and Bake
- Carefully pour the cake batter over the banana slices in the cake pan, ensuring it covers them completely.
- Now, if you’re using an oven, bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. If you’re going oven-less, stay with us a little longer.
- Remove the cake from the oven when it’s done, and let it cool for about 5 minutes.
Step 5: Unmold the Cake
- Using a knife, gently loosen the edges of the cake from the pan.
- Place a plate on top of the cake pan and with a confident flip, invert the pan. The cake should come out beautifully, with the banana topping now on top for a delightful presentation.
Conclusion
There you have it, a delightful [No-Oven] Banana Cake with 1 Egg and 2 Bananas that’s bound to impress your taste buds. Whether you’re baking it in an oven or trying the oven-less method, this recipe is easy, accessible, and absolutely delicious. Give it a try today and enjoy a slice of homemade heaven.
