Beef & Barley Soup

1. Add Vegetables and Broth:
   To the crockpot, add the carrots, celery, onion, mushrooms, beef base, water, garlic, and bay leaf.
2. Cook:
   • Set the crockpot to high heat and cook for 1 hour.
   • Add the pearl barley and reduce the heat to low. Continue cooking until the beef and vegetables are tender.
3. Season and Serve:
   Remove the bay leaf. Season with salt and pepper to taste. Serve hot and enjoy!

Tips:

• Freezer-Friendly: Make a double batch and freeze some for quick meals on busy days or when someone isn’t feeling well.
• Kid-Approved: The barley gives a chewy texture kids love!
• Alternative Cooking Methods: You can also make this soup on the stovetop. Simply simmer the ingredients on low heat until the meat and vegetables are tender.