Beef Bourguignon is a rich, flavorful French stew made with tender chunks of beef, crisp bacon, hearty vegetables, and a deep, red wine sauce. This slow-cooked dish is the epitome of comfort food, offering layers of savory flavors that develop as the stew gently simmers for hours. It’s a perfect dish for cozy family dinners, special gatherings, or whenever you’re craving a warming, hearty meal that feels gourmet without being overly complicated.
This recipe allows you to experience classic French cooking with easy-to-find ingredients. The combination of bacon, beef, red wine, and aromatic herbs creates a deep, rich flavor that makes every bite incredibly satisfying.
Why You’ll Love This Recipe:
• Tender, Fall-Apart Beef: The long, slow cooking process ensures that the beef becomes melt-in-your-mouth tender.
• Rich, Savory Sauce: The red wine and beef stock create a deep, flavorful sauce that’s perfect for serving over mashed potatoes, rice, or buttered noodles.
• A Classic French Dish: Impress guests or treat yourself with this elegant, comforting meal.
Ingredients:
• 1 tbsp extra-virgin olive oil
• 6 oz bacon, roughly chopped
• 3 lb beef brisket, chuck steak, or stewing beef, cut into 2-inch chunks
• 1 large carrot, sliced ½-inch thick
• 1 large white onion, diced
• 6 cloves garlic, minced, divided
• 1 pinch coarse salt
• 1 pinch ground pepper
• 2 tbsp flour (for thickening the stew)
• 12 pearl onions (optional)
• 3 cups red wine (like Merlot, Pinot Noir, or Chianti)
• 2-3 cups beef stock (use 3 cups if using 2 cups of wine)
• 2 tbsp tomato paste
• 1 beef bouillon cube, crushed
• 1 tsp fresh thyme, finely chopped
• 2 tbsp fresh parsley, finely chopped, divided
• 2 bay leaves
• 1 lb white or brown mushrooms, quartered
• 2 tbsp butter (for sautéing mushrooms)
Instructions:
