Season the soup with salt and black pepper to taste.
Simmer for 5–10 more minutes to allow the flavors to meld.
Step 6: Serve and Garnish
Ladle the soup into bowls and top with your favorite garnishes, like cheddar cheese, bacon, green onions, or sour cream.
Why You’ll Love This Recipe
Rich and Creamy: A luscious texture that’s hard to resist.
Customizable: Add more vegetables, swap the cream for Greek yogurt, or make it vegetarian with vegetable broth.
Easy to Make: Simple ingredients and steps make this recipe beginner-friendly.
Perfect Comfort Food: Ideal for cold days or when you need a warm, hearty meal.
Pro Tips for Success
Choose the Right Potatoes: Russet potatoes create a creamy texture, while Yukon Gold adds a buttery flavor.
Adjust Thickness: For a thicker soup, use less broth or mash some of the potatoes. Add more broth for a thinner consistency.
Make Ahead: The soup stores well in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of milk or broth if needed.
This Best Homemade Potato Soup is comfort in a bowl—simple, delicious, and satisfying. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is guaranteed to hit the spot. Enjoy! 🥔🍲✨
