Mix the Ingredients
- Gradually add the wet mixture to the bowl with the dry ingredients. Gently fold the ingredients together with a spatula until just combined. Be careful not to overmix to keep the muffins light and fluffy.
Fill the Muffin Cups
- Fill each muffin cup two-thirds full with the batter. This allows room for the muffins to rise without overflowing.
Bake the Muffins
- Insert a toothpick into the center of a muffin and bake in the preheated oven for 20 to 25 minutes, or until the toothpick comes out clean and the tops are golden brown.
Cool and Serve
- Allow the muffins to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. These muffins are best served warm or at room temperature, either on their own or with a dollop of butter for extra richness.
Tips for Perfect Brazilian Corn Muffins
Using Fresh Maize
- If you are using fresh maize, remove the kernels from the cob and follow the same steps. Fresh maize has a milder, more vibrant flavor that enhances the overall taste of the muffins.
Adjusting Texture
- For a chunkier texture, mix the maize grains less thoroughly to retain some whole pieces in the batter. This adds a delightful crunch to the muffins.
Sweetness Level
- Adjust the amount of sugar to suit your taste. Brazilian muffins are typically on the sweeter side, but you can modify the sweetness according to your preference.
Storage
- Store the muffins in an airtight container at room temperature for up to three days. Alternatively, you can freeze them for longer storage.
