1️⃣ Preheat Oven: Set to 375°F (190°C).
2️⃣ Stuff Peppers: Fill each bell pepper half with shredded buffalo chicken and top with cheddar cheese.
3️⃣ Bake: Cook for 20 minutes or until the peppers are tender. Drizzle with ranch before serving.
Notes: A spicy, cheesy take on stuffed peppers!
