Buffalo Chickpea Quesadillas are a mouthwatering fusion of Tex-Mex flavors and spicy buffalo goodness. These quesadillas are packed with a zesty chickpea filling, creamy vegan ranch dressing, and oozy melted cheese, all sandwiched between crispy tortillas. Perfect for lunch, dinner, or as a party appetizer, these quesadillas are a delightful way to satisfy your cravings with a vegan twist. Let’s dive into the recipe!
Recipe: Buffalo Chickpea Quesadillas
Ingredients:
For the Buffalo Chickpea Filling:
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/4 cup buffalo sauce (adjust to taste)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Vegan Ranch Dressing:
- 1/2 cup vegan mayonnaise
- 2 tablespoons unsweetened almond milk (or any plant-based milk)
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
For Assembling:
- 4 large flour tortillas (choose keto-friendly tortillas for a low-carb option)
- 1 cup vegan shredded cheese (choose a variety that melts well)
- 2 green onions, thinly sliced (for garnish)
- Cooking oil for pan-frying
