Prepare the Pasta: Cook the spaghetti according to the package instructions. Once cooked, drain and rinse under cold water to cool.
Combine the Vegetables: In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, cubed zucchini, diced green and red peppers, diced red onion, and drained black olives.
Mix the Dressing: In a separate bowl, whisk together the Italian dressing, grated Parmesan cheese, sesame seeds, paprika, celery seeds, and garlic powder to create your flavorful dressing.
Assemble the Salad: Add the cooled spaghetti to the bowl with the vegetables. Pour the prepared dressing over the pasta and vegetables, tossing everything together to ensure the pasta and veggies are well-coated with the dressing.
Chill: Cover the salad bowl with plastic wrap and refrigerate for at least 3 hours, allowing the flavors to meld together.
This California Spaghetti Salad is not only nutritious and rich but also a visual treat, thanks to the array of colorful vegetables it features. It’s a recipe that both adults and kids will love, making it a perfect choice for family meals, picnics, or any gathering. Enjoy this delightful and easy-to-make salad that’s sure to brighten up your dining table!
