This Christmas salad is a delightful blend of fresh, crunchy, and vibrant ingredients, perfect for adding a splash of color and flavor to your holiday table. The combination of mandarin oranges, candied pecans, and pomegranate seeds not only creates a visually stunning dish but also offers a tantalizing mix of sweet and tart flavors. This salad draws inspiration from the tradition of incorporating seasonal fruits and nuts into festive meals, making it a refreshing and modern addition to your holiday feast.
This Christmas salad pairs beautifully with roasted meats such as turkey or ham, offering a fresh contrast to the rich flavors of the main course. It also complements creamy side dishes like mashed potatoes or a cheesy gratin, providing a light and refreshing counterbalance. For a vegetarian spread, consider serving it alongside a hearty lentil loaf or a savory mushroom tart.
Christmas Salad
Servings: 4-6 servings
Ingredients
4 cups mixed greens (such as arugula, spinach, and romaine)
2 mandarin oranges, peeled and segmented
1/2 cup candied pecans
1/2 cup pomegranate seeds
1/4 cup crumbled feta cheese
1/4 cup thinly sliced red onion
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon honey
Salt and pepper to taste
Directions
