Cheesy Rice and Vegetable Casserole with Broccoli is a lovely recipe that mixes fluffy rice, colorful veggies, and gooey cheese in every comfortable mouthful. Savor the nutritious taste of this dish by giving it a try. In addition to being tasty and healthy, this casserole is an excellent choice for a family dinner or a potluck event. It provides a meal that is not only simple to make but also certain to be well received by all those who are present at the table. We are going to dig right into the process of preparing this delectable delicacy that will leave you wanting more!
Parts and pieces:
Two cups of rice
The florets of broccoli, two cups
Oil of olives
A single onion, chopped; one carrot, diced; two cloves of garlic, minced; one bell pepper, diced; four eggs; and any color of bell pepper.
To taste, including salt and pepper
2 tomatoes, cut into slices
Choose from mozzarella, cheddar, or any other cheese you choose.
Details to follow:
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Remove a baking dish from the oven after greasing it with olive oil.
To ensure that the rice is fluffy and soft, cook it in accordance with the packaged directions. The rice should be transferred to a big mixing bowl after it has been cooked and then left aside.
To end the cooking process, blanch the broccoli florets for two to three minutes in a saucepan of boiling water. After that, strain them and rinse them under cold water to stop the cooking process. When the rice has finished cooking, add the broccoli florets that have been blanched to the bowl.
Olive oil should be heated in a pan over medium heat with a sprinkle of olive oil. The pan should be seasoned with the chopped onion, diced carrot, minced garlic, and diced bell pepper then added. Sauté the veggies for around five to seven minutes, or until they are soft and aromatic.
Place the veggies that have been sautéed in the dish that contains the rice and the broccoli. Make sure that all of the ingredients are well combined by mixing them together.
Eggs should be beaten in a separate dish until they are well blended. Add salt and pepper to taste, and season with salt.
